ABOUT THE WORKSHOP
If you think that choosing to eat vegan means at the same time never tasting how good fideuá can be or a typical mushroom ‘revuelto’… You are wrong!
We have prepared a workshop for all of you who want to eat plant-based but at the same time love to try the typical, local cuisines of wherever in the world you are. You will learn with us how to cook like a real Spanish grandma, if only they would be vegan 😉 And make all your friends jealous with your new skills!
- Scrambled tofu with Kala Namak salt and mushrooms
- Salmorejo soup with fake egg and jamón topping
- Fideuá with vegetables and fishy cauliflower marinated in capers and algae served with vegan aioli
- Crema catalana plant-base
*To be able to offer you modifications in the recipes in case of your allergies or dietary restrictions, you have to let us know about them no later than 3 days before the date of the workshop.
The activity lasts 2,5 hours in total. It includes cooking, degustation of the prepared recipes and a glass of wine.
100% hands-on course