• Languages: English, Spanish, French
• Duration: 3 hours
• Capacity: up to 50 people

Gazpacho (Traditional tomato cold soup from Andalusia)
Pa amb tomàquet (Bread & tomato) with Iberian ham
Coca de recapte (Traditional dish from Catalonia with olives and cheese)
Tortilla de patata (Spanish potato omelette)
Paella (Traditional Mediterranean rice)
Crema catalana (Catalan crème brûlée)

Incluye:

Mineral water, soft drinks and red/white wine with D.O.

* Menu subject to season and availability. All menus can be adapted to any allergy or food restriction..

0:00 – Group arrival: reception.
0:05 – Welcoming briefing and hygiene and security information.
0:15 – Beginning of workshop.
1:45 – Lunch/dinner (according to the time slot selected)
3:00 – End of activity and farewell.

• All participants elaborate all the recipes of the menu with the help of the chef.

• All recipes are prepared under the careful supervision of the chef.
• Drinks are available for self-service. The group has a bottle of wine for every 3 people. In case of consuming all drinks included, it is possible to add additional bottles by filling in the Extraordinary Service Authorization form.
• La Foodieteca is located in a community building, having to comply with the municipal ordinances of noise and neighborhood coexistence. Smoking is not allowed in the building. Drinks can not be taken out of the venue.
• In case of exceeding the agreed time, the corresponding full overtime will be charged according to the established rate.