• Languages: English, Spanish
• Duration: 3 hours
• Capacity: 10 – 50 people

Eggplant tempura filled with goat cheese and soy sauce
Ceviche
Duck skewers with apple chutney
Risotto ai funghi
Low temperature cod with tomato concassé
Classic tiramisu

Includes:
Water, soft drinks and wine with D.O.

* Menus are subject to change due to seasonality and product availability. All menus can be adapted to any allergy or food restriction.

0:00 – Group arrival: reception and teams creation.
0:05 – Welcoming briefing and security and hygiene information.
0:10 – Captains elections and recipe draw
0:15 – Begining of workshop.
1:45 – Lunch/dinner (according to the time slot selected)
2:40 – Evaluation and selection of the winner team.
3:00 – End of activity and farewell.

• RECIPES:Each team is responsible for cooking one of the dishes for the whole group.
• WILD CARDS: Each team receives 2 wild cards to ask the chef for advice. Its use affects the final score.
• MARKET: The captain of each team has to take all the necessary ingredients from the Masterchef market in a limited time specified by the music, as well as explaining the recipe during the final evaluation.

• All recipes are prepared under the careful supervision of the chef.
• Drinks are available for self-service. The group has a bottle of wine for every 3 people. In case of consuming all drinks included, it is possible to add additional bottles by filling in the Extraordinary Service Authorization form.
• La Foodieteca is located in a community building, having to comply with the municipal ordinances of noise and neighborhood coexistence. Smoking is not allowed in the building. Drinks can not be taken out of the venue.
• In case of exceeding the agreed time, the corresponding full overtime will be charged according to the established rate..