Spanish Cooking Class

The classics: learn to prepare all the food Spaniards miss when they go abroad.

65 €

Date: 03-07-2017   Timetable: from 18:00 to 21:00

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Gazpacho

(Typical tomato cold soup from Andalusia)

Coca de recapte

(Traditional dish from Catalonia with olives and cheese)

Tortilla de patata y pan con tomate

(Traditional Spanish omelette with tomato bread)

Seafood paella

(Traditional Mediterranean rice)

Catalan Cream

(Typical dessert from Catalonia)

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Welcoming cava

White wine with D.O, water and soft drinks

 

WELCOME

Find yourself in an amazing venue in the heart of Barcelona, with a welcoming glass of cava and enjoying the view of daily life in the gothic quarter.

 

EXPERIENCE

All set up and ready for your lesson, you will soon feel like at home while discovering the secrets of the traditional Mediterranean cuisine and enjoying a hands-on cooking class.

Whether you are a culinary novice or a kitchen pro, under the chef’s guidance, you will prepare a 5 course meal with some of the most typical Spanish dishes.

Your hard work will be rewarded with a delectable Spanish lunch, served fine-dining restaurant style and accompanied by an exquisite Spanish wine.

 

MENU

Gazpacho

Coca de recapte

Spanish omelette & pa amb tomàquet

Seafood paella

Catalan Cream

***

Welcoming cava

White wine with D.O, water and soft drinks

 

The whole activity lasts 3 hours and it will be one of your best experiences in Barcelona.


Foodieteca is located in the heart of the city, next to the Cathedral and really close to Santa Caterina Market. Less touristy than La Boquería Market, it has a big range of fresh products including fish, meat, fruit, vegetables, cheeses, bread and delicatessen.

 

ALEJANDRA ELLENBERG

Alejandra is a cook and a cooking teacher. She studied at the New England Culinary Institute in Vermont, USA. She has been the owner and chef of the Oolong restaurant and the chef of the Patxoca restaurant in Barcelona. Currently, she owns her own catering business and teaches cookery.